National Council for hotel Management Joint Entrance Examination (NCHM JEE) - 2025

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SRM University Delhi-NCR, Sonepat

Mr. Vikram

Assistant Professor
Department of Food Technology

[email protected]

Education

Degree Specialization University/Institute Name, Year
Ph.D. (Pursuing) Microbiology NIFTEM, Sonipat (Haryana),
NET Agriculture Microbiology A.S.R.B, New Delhi, 2018
M. Sc Microbiology Maharshi Dayanand University, Rohtak, 2018
B. Sc Microbiology University of Delhi, Delhi, 2016

Research Interests

  • Study of prebiotics, probiotics and postbiotic effects on human health.
  • Development of different fermented foods, traditional to advance
  • Food fortification and adulteration

Current Courses Taught / Teaching Interest

  • Microbiology of Food
  • Food Safety and Quality
  • Food Safety and Regulations

Achievements / Awards / Recognitions

Certified Reviewer in Journal of “Probiotic and Antimicrobial Proteins” Springer Nature and “World Journal of Food Science and Technology”

Selected Publications/Working Papers

S.No Paper Title Journal / Conference National /
International		 Volume / DOI Page No Date
1. Riboswitch?mediated regulation of riboflavin biosynthesis genes in prokaryotes. 3 Biotech. 12 (10):278.   International https://doi.org/10.1007/s13205-022-03348-3 278 2022/10
2. Techno?Functional Assessment of Riboflavin?Enriched Yogurt?Based Fermented Milk Prepared by Supplementing Riboflavin?Producing Probiotic Strains of Lactiplantibacillus plantarum. Probiotics and Antimicrobial Proteins 2 (12).   International https://doi.org/10.1007/s12602-022-1026-6 152-162 2024/2
3.
  1. Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid. Probiotics and Antimicrobial Proteins 4 (7).
  International https://doi.org/10.1007/s12602-023-10115-0 1-11 2023/7/4
4. Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System. Foods 12 (17);3155.   International https://doi.org/10.3390/foods12173155 3155 2023/8/22
5. Complete Genome Sequence of Lactiplantibacillus plantarum BBC32B Isolated from Human Feces Sample. Microbiology Resource Announcemnent16;12(11): e0064523.   International https://doi.org/10.1128/MRA.006645-23 e00645-23 2023/11/16
6. Advancing microbial food safety and hazard analysis through predictive mathematical modeling. The Microbe (24):100049.   International https://doi.org/10.1016/j.microb.2024.100049 100049 2024/2/24
7. Understanding Osteoporosis: Human Bone Density, Genetic Mechanisms, Gut Microbiota, and Future Prospects. Probiotics and antimicrobial proteins, 10.1007/s12602-023-10185-0. Advance online publication.   International https://doi.org/10.1007/s12602-023-10185-0 1-9 2023/10/24
8. Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits. Current microbiology, 81(1), 1.   International https://doi.org/10.1007/s00284-023-03526-3 1-12 2024/1
9. Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections. J Food Sci Technol (2024).   National https://doi.org/10.1007/s13197-023-05918-6 1-11 2024/1/18
10. Utilization of Whey for Production of Bioenergy and Biofuels. In: Whey Valorization: Innovation, Technological, Advancements, and sustainable Exploitation.   International https://doi.org/10.1007/978-981-99-5459-9_15 311-321 2023
11. Prebiotics, Probiotics, and Synbiotics. In: Nutritional Science and Technology: Concept to Application   International https://doi.org/10.1002/9781394229116.ch2. 21-62 2023/9/14
12. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates). In: Whey Valorization: Innovation, Technological, Advancements, and sustainable Exploitation.   International https://doi.org/10.1007/978-981-99-5459-9_6 103-113 2023/10/25
13. Microbial Functional Foods and Nutraceuticals. In: Microbial Functional Foods and Nutraceuticals.   International https://doi.org/10.1007/978-981-3136-2_28 607-627 2023/12/20

Other Information

INDUSTRIAL PROJECT

  • Conducted biomass production of probiotic Lactobacillus plantarum MTCC 25432 using an industrial scale fermenter, at Kwbiotics Private Limited (Maharashtra) [20 September to 26 February, 2023].
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SRM University Delhi-NCR, Sonepat

SRM University Delhi-NCR, Sonepat, Haryana

MAIN CAMPUS39, Rajiv Gandhi Education City, Delhi-NCR,
Sonepat-131029, Haryana (India)

REGIONAL OFFICE (DELHI)79+80, 1st Floor, Pocket D12, Sector 8,
Next to Rohini East Metro Station,
New Delhi-110085

REGIONAL OFFICE (LUCKNOW)704, ELDECO Corporate Tower,
Vibhuti Khand, Gomti Nagar, Lucknow
(Opposite Indira Gandhi Pratishthan)

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