Hospitality management

• B.Sc. in Hospitality and Hotel Administration (NCHMCT) Food Production, Facility Planning
• B.Sc. in Hotel Management and centring Technology (SRM University) Food production, Facility Planning

• Academic Experience: - 8 years, 8 months, 26 days
• Industrial Experience: - 2 years, 2 months
• Total Experience: - 10 years, 10 months, 26 days

• Assist students in G-20 ODC for four days from 7^th Sep to 10^th Sep 2023.
• Completed CLF (certified learning facilitator) program from27th May to 1^st June 2019at NCHMCT.
• Prepare students and plan for the 9^th North India Bakery Competition at CIHM in Feb 2018, in which students achieved First prize in 2 categories.
• Prepare students and plan for the 8^th North India Bakery Competition at CIHM on 2^nd& 3^rdfeb 2017, in which students achieved First prize in all three categories along with overall 1^st prize.
• Got appreciation from Mr. Jaspal Singh (IAS), Principal Secretary, Punjab Tourism.
• Awarded as External Expert by Delhi Technical campus for conducting two days bakery workshop. 
• Awarded with Shikshak Shiromani award 2020 by Samaj Vikas Sansthan, Meerut, Uttar Pradesh.

Worked with Taj and Oberoi groups of Hotel